Operation and Care Manual #8452/53/55
PG.7
The fryer ventilation hood consists of a three-part
filtration system.
The carbon based, Odor Control Filter will reduce
odors to an acceptable level through the extraction of
airborne grease. While the use of this filter is
optional, utilization is strongly recommended when
frying on a regular basis This charcoal filter should
be lifted into place against the stainless steel flanges,
directly in front of the exhaust blower, and dropped
into the proper channel.
The
Grease Vapor HEPA Filter is a high-temperature
fiberglass medium, tightly woven to capture the
smallest particles of grease vapor as the air flows
through the exhaust system. This filter is one of two
individual filters directly interlocked with the fryer.
If this filter is not in place or not properly
positioned, the fryer will not operate. The Grease
Vapor HEPA filter should be lifted into place behind
the "Odor Control" filter and dropped into the
proper channel.
The two preceding filters are followed by the
Stainless Steel Baffle Filter which is designed to
extract larger grease particles as the air flows
through the system. This filter will also increase the
life of the Odor Control filter and the Grease Vapor
filter. Again, this filter is directly interlocked with
the fryer and if not in place nor properly positioned,
the fryer will not operate. When lifting this filter
into place, it is important to make certain it makes
contact with the electronic interlock switch which
activates the fryer. Unlike the other two filters, the
Stainless Steel Baffle filter is washable and should be
cleaned on a regular basis.
NOTE: When in proper position, the Grease Vapor
HEPA filter and the Stainless Steel Baffle
filter actuate magnetic reed switches. They
must be properly installed or the fryer
heating element(s) will not be energized.
1. Remove the protective plastic bag from the optional
charcoal, odor control filter before installing.
WARNING: Installing the filter without removing
the plastic bag will block the air flow.
This will cause the ventilator to shut
down 10 seconds after start-up and
the fryer will not heat.
2. Note the air flow direction arrow on each filter,
and verify that the arrow points toward the
plenum when the filter is installed. Install by
inserting the top of each filter into the top filter
support inside the hood assembly. Pivot the
bottom of each filter toward the rear of the hood
assembly and drop it into its respective bottom
filter support. Seat each filter firmly into the
bottom filter support.
ODOR CONTROL FILTER:
19-1/2" x 14" x 7/8"
(495mm x 356mm x 22mm)
GREASE VAPOR HEPA FILTER:
19-1/2" x 15-1/2" x 3-3/4"
(495mm x 394mm x 95mm)
STAINLESS STEEL BAFFLE FILTER:
19-1/2" x 15-1/2" x 1-5/8"
(495mm x 394mm x 41mm)
VENTILATION HOOD FILTERS
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