Wells Bulit-In Electric Griddles Instrukcja Użytkownika

WELLS MANUFACTURING COMPANY2 ERIK CIRCLE, P. O. Box 280Verdi, NV 89439Customer Service (775) 345-0444 Ext.502fax: (775) 345-0569www.wellsbloomfield.c

PM 111.18

9DO NOT REMOVE FROM MANUAL - PHOTOCOPY TO DISTRIBUTEPREVENTATIVE MAINTENANCE CARDCHROME PLATED ELECTRIC GRIDDLECLEANING INSTRUCTIONSPREPARATIONS:Set t

PM 101.210

CUSTOMER SERVICE DATAplease have this information available if calling for serviceRESTAURANT _____________________________ LOCATION _______________I

WELLS MANUFACTURING COMPANY2 ERIK CIRCLE, P. O. Box 280Verdi, NV 89439Customer Service (775) 345-0444 Ext. 502fax: (775) 345-0569www.wellsbloomfield.

xiAll commercial cooking equipment manufactured by WELLS MFG. CO. is warranted against defects in materialsand workmanship for a period of one year fr

TABLE OF CONTENTS1SHIPPING DAMAGE CLAIM PROCEDURENOTE: For your protection, please note that equipment in this shipment was carefully inspectedand pa

2FEATURES and OPERATING CONTROLSOn THERMOSTATICALLY CONTROLLED griddles, power isapplied to the griddle heating element according to the controlknob p

3SAFETY PROCEDURES Knowledge of proper procedures is essential to the safe operation of electrically energized equipment. In accordance with gene

4INSTALLATION INSTRUCTIONSA. UNPACKING AND INSPECTION 1. Carefully remove the GRIDDLE from the carton. Remove all protective plastic film, packag

5RECOMMENDED GRILLING TIMES AND TEMPERATURESNOTE: The times and temperatures in this chart are suggestions only. Your own experiencewith your own me

6OPERATING INSTRUCTIONSA. PREPARING THE GRIDDLE SURFACE 1. SEASONING STANDARD GRIDDLESAs manufactured, the steel surface of your Wells griddle has

7DO NOT REMOVE FROM MANUAL - PHOTOCOPY TO DISTRIBUTEPREVENTATIVE MAINTENANCE CARDSTANDARD ELECTRIC GRIDDLECLEANING INSTRUCTIONSPREPARATIONS:Set temper