Wells WFAE-30F Instrukcje Operacyjne

PRINTED IN UNITED STATES OF AMERICAWELLS BLOOMFIELD, LLC2 ERIK CIRCLE, P. O. Box 280 Verdi, NV 89439www.wellsbloomfield.comtelephone: 775-689-5703fax:

PREPARATION PRIOR TO OPERATION 8 PRE-CLEANING PROCEDURE Press POWER SWITCH OFF. Close DRAIN VALVE (lever horizontal). Fill FRYPOT with 4 gallons of

PREPARATION PRIOR TO OPERATION (continued) 9 PREPARE FILTER RESERVOIR Install SUCTION TUBE O-RINGS, FILTER PAPER and FILTER PAPER HOLDER into RES

PREPARATION PRIOR TO OPERATION (continued) 10 Fill the FRYPOT to the COLD (MAX) line on OIL LEVEL INDICATOR with room temperature commercial-quality

OPERATION 11 PRE-HEATING FRYER Make sure FRYPOT is filled with 30 LB. of cooking oil. Open door and set THERMOSTAT (item 10) to desired cooking

MAINTENANCE - FILTER OPERATION 12 FILTER PAPER INSTALLATION 1. Open FRYER DOOR and remove FILTER RESERVOIR. 2. Remove FILTER PAPER HOLDER, used FI

MAINTENANCE - FILTER OPERATION (continued) 13 FILTERING OIL NOTE: For operation of optional filter wand, see page 16. NOTE: Oil should be at least

MAINTENANCE - FILTER OPERATION (continued) 14 (CONTINUED FROM PAGE 13) 6. Brush down sides and bottom of frypot using provided hi-t

MAINTENANCE - DISCARDING USED OIL 15 DISCARDING USED OIL NOTE: To use optional wand for discarding used oil, see page 16. 1. Press POWER SWITCH to

OPTIONAL OIL WAND WASH OUT FRYPOT or DISCARD OIL 1. If discarding oil, be sure a suitable hot oil disposal container is available. Other

OPTIONAL OIL WAND RETURN FRYER TO NORMAL OPERATION 1. After washing down frypot, turn DRAIN VALVE HANDLE horizontal to close the frypot dra

361 301669 OpManual for WFAE-30F Electric Fryer Unless otherwise specified, all commercial cooking equipment manufactured by WELLS BLOOMFIELD

MAINTENANCE - CLEANING INSTRUCTIONS 18 122 306626 OpManual for HDG-Series Griddles 122 306626 OpManual for HDG-Series Griddles DANGER: BURN HAZ

MAINTENANCE - CLEANING INSTRUCTIONS (continued) 19 PREPARATION Drain oil from fryer before cleaning FREQUENCY Monthly, or as needed TOOLS Low-

TROUBLESHOOTING 20 SYMPTOM POSSIBLE CAUSE SUGGESTED REMEDY Fryer will not heat Unit disconnected from electric power Reconnect to power Check/

CUSTOMER SERVICE DATA please have this information available if calling for service RESTAURANT ____________________________ LOCATION _____________ I

Genuine PartsProtect - YOU - All - WaysSERVICE TRAINING - QUALITY SERVICESERVICE TRAINING - QUALITY SERVICECUSTOMER SATISFACTIONCUSTOMER SATISFACTIONC

WARRANTY xi SPECIFICATIONS 1 FEATURES & OPERATING CONTROLS 2 OPTIONAL FILTER WAND 3 PRECAUTIONS &a

FEATURES & OPERATING CONTROLS 2 1 POWER SWITCH (FRYER-OFF-FILTER) FRYER position energizes the FRYER and POWER LIGHT; de-energizes FIL

FEATURES & OPERATING CONTROLS (continued) 3 8 FILTER PUMP SWITCH (ON-OFF) ON position energizes FILTER PUMP and causes oil in RESE

4 361 301669 OpManual for WFAE-30F Electric Fryer FEATURES & OPERATING CONTROLS (continued) OPTIONAL FILTER WAND NOTE: Wand option must be o

PRECAUTIONS AND GENERAL INFORMATION 5 This fryer is intended for use in commercial establishments only. This appliance is intended to prepare food fo

INSTALLATION NOTE: DO NOT discard the carton or other packing materials until you have inspected the appliance for hidden damage and tested it for pr

INSTALLATION (continued) 7 361 301669 OpManual for WFAE-30F Electric Fryer ELECTRICAL INSTALLATION Refer to the nameplate on the front of the fry