Wells OC-4T Instrukcje Operacyjne Pobierz pdf (Strona 8)

SUGGESTED TIMES AND TEMPERATURES FOR BAKING AND ROASTING

PRODUCT TEMPERATURE

TIME

(MINUTES)

NUMBER

OF RACKS

BREAD PRODUCTS

Hamburger Rolls 300 15 5

Bread -1 Pound Loaves 325 34 3 (12 loaves)

Rolls 300 16 5 (60 rolls)

Baking Soda Biscuits 400 7 3

PIZZA 450 7 3

PASTRIES

Sheet Cake (2 ½ Ibs. per pan) 300 17 5

Frozen Fruit Pies (46 oz.) 350 50 5 (10 pies)

Frozen Fruit Pies (26 oz. - 8" dia.) 350 40 5 (15 pies)

Sugar Cookies 300 15 5

Danish Rolls 350 12 5

Fruit Cakes 275 75 3

Cake - 1 Pound 300 19 5 (10 cakes)

FISH

Fish Sticks 350 15 5

Lobster Tails 450 9 5

Halibut Steaks (Frozen 5 oz.) 350 20 5

Baked Shrimp (Stuffed) 400 7 5

FOWL

Turkey, Rolled (18 Ib. rolls) 310 3% hrs. 1

Chicken (2 ½ Ib. quarted) 350 30-35 5

Chicken (Breasts) 350 30 5

OTHER

Melted Cheese Sandwiches 400 8 5

Idaho Potatoes (120) 450 40 5

Beet Pot Pies 400 30-35 5

Macaroni & Cheese 350 30 5

Turkey Pot Pies 400 30-35 5

TV Dinners 450 25 5

NOTE: "HIGH" fan speed provides the fastest cooking times.

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Wells OC-4T Instrukcje Operacyjne Strona 8